WORLDWILD CUISINE

CEVICHE BREAM, SHALLOTS, GRAPES & BLUEBERRIES

Les raisins, les myrtilles, la chair blanche de la daurade, les échalotes et l'huile d'olive se marient à la perfection.

SALMON CEVICHE, GINGER PICKLES, SHALLOTS, SESAME & LIME

L'acidité des pickles de gingembre et du citron vert avec la rondeur de l'huile de sésame, le peps des échalotes et la délicatesse du saumon

TUNA & GRANNY SMITH CEVICHE

The combination of onion, granny smith apple (an acid apple) and bluefin tuna is just great. It’s too good !

SALMON& BLOOD ORANGE CEVICHE

Ceviche is a fresh and delectable Peruvian dish. In addition to being delicious, it’s beautiful to see!

BLUEFIN TUNA CEVICHE

Accompagné d'un riz blanc simple, mais bien exécuté, d'une petite sauce huile, citron, gros sel et poivre, et le tour est joué !

GRAVLAX SALMON

Accompanied by good steamed potatoes, good butter, fish eggs and a green salad, this Scandinavian dish is elegant and exquisite.

OSAKA BLUEFIN TUNA CEVICHE

It’s fresh, it’s just assembly, and it’s good! Ceviche is the dish you need for a hot afternoon or a desire for lightness.

SEA BREAM CEVICHE

What’s better than eating fresh fish, with a juicy and tasty citrus marinade? The recipe is here!