VEGGIE

SAINT-FÉLICIEN TOAST, FIG AND THYME TATIN

It's the end of season 1 of toast... Toasts are my baby and I'm preparing others for you later, don't worry, but for the moment, let me...

TOMATO, PARSLEY & LABNEH SALAD

A fresh salad such as this to accompany a meat or marinated fish, it’s just great. This salad is similar to the recipe of tabbouleh.

ORIENTAL TABBOULEH

It is a fresh recipe, easy to prepare and very healthy, composed of herbs, vegetables and low in fat. Click here fir the receipt !

ISRAELI STYLE SWEET POTATOES

This dish can be served as an appetizer or as an accompaniment, it will be your ally during your dinners. Click here for the receipt !

SAFFRON ZUCCHINI RISOTTO

Zucchini, saffron, shallots, Parmesan and a good rice are what you need to make good food as we like!

MEDITERRANEAN TUNA PASTA

This recipe is the freshness of black olives and capers, it’s the crunch of peppers, it’s the taste of tuna belly, aromatic herbs...

RED PEPPERS & FETA PASTA

The brilliance of the dish is brought by the crunchy peppers, the acidity of the lemon fillet at the end and the freshness of the parsley.