Whoogy's
Whoogy's do smart, clever and sensational food. It's simple, but it's good and above all it's original! His dishes amaze me with their uniqueness and fantasy!
Diego Alary
A fresh and practical cuisine with its own Spanish touch. His explanations are clear, and he gives very good advices. Simplicity mixed with professional rigor!
Julien Sebbag
The Jewish culinary culture and modernity are the factors in which I find myself in his way of cooking. Beyond being a cook, he is an artist who goes beyond the simple preparation of dishes. His cooking is extravagant but humble.
Sam Way
I often have trouble with Americans and their cuisine, breaking all the codes, without any subtlety. However, he is one of the few cooks on social networks with this European fiber. A lot of technique and foreign culinary knowledge, I like it!
Julien Duboue
The local cuisine and the love of the product are what seduce me about Julien. He is one of the few cooks on social networks to promote local and traditional cuisine. His restaurant Boulom is an extraordinary initiative. I invite you to go there.