SANDWICH CREAM & STEAK

It’s just too good.

Ingredients

• Philadephia cream cheese

• Greek yogurt

• Chives

• Garlic (optional)

• Lemon

• Beef steak

• Tomato (beefsteak ones preferred)

• Red onion

• Bread

Instructions

1. Make the Creamy sauce by mixing a large spoon of Philadelphia cream cheese with a small Greek yogurt.

2. Chop the chives and add to the mixture.

3. Squeeze a garlic clove and add it to the mix (if you don’t like garlic, this step is optional).

4. Squeeze in 1/2 lemon in the mixture then set aside

5. Cut your tomatoes transversely

6. Chisel a red onion very finely so that you can see through, like on the photos (you need a sharp knife).

7. Season your steak and sear it on each side 1 minute 30 sec to have a cooking as in the photo (adapted your cooking to the thickness of the steak).

8. Reserve the steak then toast the breads in the pan in which you cooked the steak to recover the precious juices.

9. Assemble the sandwich and clean the juice of your meat on the board with the bread to leave nothing!

10. Follow the steps on the photos and enjoy!